Vermentino DOC


Medaglia d'oro VINANGLONA 2010

Medaglia d'oro VINANGLONA 2012

Gran Menzione VINI DA PESCE 2012


Illuminate by the sun of the sands of Sardinia, opposite to the Gulf of Asinara, where it sill is being cultivated Vermentino foot works, comes to life Narami. Extraordinary balance between freshness and flavor, rich markedly in aromas with of fruit and flowers.

Grape varieties: Vermentino 100%.

Production area: Anglona (SS), Sardinia, Italy.

Soil composition: sandy soils derived from granite weathering. Garantee a good drainage through the years.

Altitude: 20 metres above sea level.

Climate: always windy. Warm temperate in the summer with a firm in temperature between day and night. Never particularly harsh winter and temperated by marine currents.

Production for hectare: 4500-5500 kg/ha.

Vine training system: sapling "free of foot". 

Plant density: 10.000 plants/ha.

Harvest date: second half of August.

Vinification: the grapes are hand picked and placed in small basket of up to 15 kg each. After a brief cold maceration in contact, there is the stemmer crusching followed by a sot pressing. The fermentation is carried in stainless steel temperature-controlled play.

Fermentation temperature: 14-16°C.

Fermentation period: 15-18 gg.

Aging: 2-3 months on the less, in stainless steel tanks.

Development in the bottle: 1-3 years.

Colour: straw yellow with green reflecions.

Bouquet: disinctly fruity and floral fragrances.

Taste: tasty and fresh.

Food and wine pairing: particularly suitable as a match to fish dishes.

Punteggi guida Dalle:



Veronelli 2011 

Veronelli 2012

Veronelli 2013

Veronelli 2014

Gambero Rosso 2011

Gambero Rosso 2012

Gambero Rosso 2013






2 bicchieri

2 bicchieri

Narami e la ricetta "Aragoste alla Castellanese" da TG1



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